Blackening seasoning mix:
1 tsp red pepper
1 tsp white pepper
1 tsp black pepper
1 tsp lemon pepper
1 tsp paprika
1 tsp garlic powder
1 tsp ground thyme
1 tsp seasoned salt
Forget all those ingredients! Buy Emeril’s Essence and use it for your blackening seasoning.
Dredge fillets in melted butter and sprinkle with Emeril’s generously. Sear in a hot skillet on both sides until meat flakes easily.
I recommend doing this outside unless you want to smoke up the whole house.
