Or, Chicken Ala(bama) Ted
1 egg
1 cup milk
1/2 pack saltine crackers, crushed
1 tbsp dry Italian seasoning
1 cup olive oil
Grouper filets (boneless, skinless chicken breast, pounded flat) or your favorite white fish
Fresh Angel Hair Pasta
1/2 stick butter
1/4 cup olive oil
1 tsp dried parsley
3 cloves garlic, minced
Beat the egg in one cup of milk to make the egg wash. Combine crackers and Italian seasoning. Heat 1cup olive oil to medium in a skillet. Place filets in egg wash and then coat with cracker mixture. Lightly brown on each side about 3-5 minutes. Serve on a bed of angel hair pasta that is tossed with the sauce below.
Sauce for Pasta – Heat 1/4 cup olive oil to medium and add butter. When the butter melts add the garlic and parsley. Heat for one minute and toss with angel hair pasta.
