1 can Rotel tomatoes
1 can diced tomatoes, drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tbsp lime juice
1 tbsp olive oil
1 tsp salt
Finely chopped cilantro to taste (usually a small bunch)
Mix all ingredients together. For thin instead of chunky salsa, pulse in a blender or food processor to desired consistency.
