1 lb snapper filets cut into 12 pieces (any mild white fish will do)
4 cups water
2 cans diced tomatoes
2 cups sliced carrots
2 cups diced celery
2 cups diced onion
Salt and pepper to taste
In a stock pot, place the water and vegetables. Bring to a boil, and then simmer covered for 30 minutes. Drain the stock, discarding the vegetables. Return the liquid to the stock pot and add the snapper. Simmer for 5 minutes, stir and serve.
